With Quisine’s stories, we bring you insight from the food industry so you’ll always be up to date.
Want to learn a bit more about Dallas Restaurant & Bar? We got to chat with the managing director and owner Jason Pope and ask him a few questions.
We sat down with executive pastry chef Alex Chong and asked him a few questions, which we hope you enjoy as much as we did.
We take an in-depth look at Chef’s Table by Chef Stephan Zoisl by chatting to the man himself Stephan Zoisl.
This time round, we get the inside scoop on GAKE by talking with Chef Angus Chow.
Quisine’s Spotlight Series takes an inside look at the food and beverage industry by speaking with the folks who know it best – restaurant owners, chefs and managers (and in this case, the bar staff). Join us as we get the inside scoop on MO BAR.
A quick glimpse behind the curtain at Singapore’s famous Pince & Pints.
A guide to fine dining in Singapore, as well as some of our favourite fine dining restaurants.
See what Ivan Teo, director of Singapore’s Arteastiq boutique tea house and bistro & bar had to say for the latest installment in our spotlight series.
Join us as we shoot the breeze with Malcolm Hong, founder of Singapore’s The Boiler.
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