About Quisine
Quisine is your guide for restaurant recommendations, foodie news and the latest dining trends.
As an offshoot of Quandoo, a leading reservation platform that connects diners with top restaurants, we do a fair bit of eating and drinking to keep on top of what’s hot and what’s not. We’re here to help you discover the best dining out experiences in Singapore.
Authors
Maggie Worthington
Born and raised in Christchurch, New Zealand. Maggie is fond of a good pun and a jar of pickles. In rare moments of not eating, writing or thinking about food, you’ll find her lost in a book or laughing far too loudly in the next room.
Ben Wright
Usually found on his bike on the outskirts of Berlin (with no idea how to get home), Ben also loves coffee, football, and the oxford comma.
Rhiannon Meagher
Rhiannon is a firm believer that tacos are an anytime food and that a good cup of tea or glass of wine can fix any problem. She moved halfway around the world from Australia to Berlin, and gets the travel bug on a regular basis.
Nathaniel Kershaw
Nathaniel studied in the UK, now writes for Quisine and has eaten pie in over 15 countries.
Nadia Pearl
Lover of all things food and drink, Nadia is a New Zealander with a passion for travel and the written word.
Johnny Byrnes
Irishman in Berlin. Johnny is partial to a good cup of Barry's Tea, a Chocolate Hobnob or three and an effortlessly cooked Italian meal.
Fiodhna Horan-Murphy
Fíodhna can generally be found down a dark Youtube hole watching dogs getting reunited with their owners. Otherwise, she's constantly on the hunt for good salt and vinegar crisps in Berlin.
Sara Strickland
After studying history in Florida, Sara moved to Berlin to follow her dream of living in Germany. She enjoys long walks with a beer in hand, learning new things and the sport of dogspotting.
