New on Quandoo: Ichida Japanese Dining in Singapore
Quisine’s New on Quandoo series means you’ll always be the first to know when exciting new restaurants join forces with Quandoo. We help you keep your finger on the pulse of all the cool new eateries in your city – that way you can impress your friends with some insider info…
Up this week we’ve got the amazing Ichida Japanese on Club Street.
Ichida elevates Japanese cooking
Ichida Japanese Dining came bursting onto the scene at exactly the right moment. Serving contemporary Japanese cuisine that looks as good as it tastes, the chefs here respect tradition while looking to the future.
Helmed by head chef Ron Leo, Ichida Japanese Dining offers Singaporeans a glimpse at Japan’s culinary excellence, serving food that is simple yet ever so elegant. There is something so extraordinary about creating a culinary masterpiece out of just one or two components – and, it’s a testament to Leo’s deep understanding of the potential within every ingredient.
Ichida Japanese Dining feels like an oasis of calm amongst the hustle and bustle of Club Street. Spread over two floors, you’ll enjoy varying levels of tranquility depending on where you decide to sit. If you sit downstairs, post up at the sushi bar and watch the magic happen before your very own eyes. Alternatively, if you crave a more relaxed vibe, choose to dine on the spacious upstairs floor.
This new kid on the block will reignite your love for Japanese cuisine – it certainly has done so for us. Ichida Japanese Dining is just a stone’s from Telok Ayer MRT making it easily accessible. It’s open from Monday through Saturday for lunch and dinner, so you’ll have plenty of chances to visit often.
With all the hype surrounding this restaurant of late, your best bet is to reserve a table in advance.